Recipes

Recipes from meals Cherie has kitchen and table tested.

Click on a link below to jump to the recipe. Skinny Cacciatore Parmesan Garlic Breadsticks Classic Sourdough Bread Grilled Birds with Jalapeño Jelly Glaze Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms Pork Chops with Fennel and Rosemary Eggs in a Cup Jerk Shrimp Brown and Wild Rice Medley Mac and Cheese Duo Tater Bake Red-Wine London Broil Apple Chutney Chops Walnut Apple Rice Basil-Parmesan Angel Hair Grilled Flank Steak Salad, or Balsamic Vinegar Marinade Rib Eye Steaks with Chipolte-Chive Butter Smoky Stuffed Potatoes Baked Potato Soup Cajun Bean Soup Summer Veggie Salad Pork Tenderloin with Honey Roasted Carrots and Apples Banana-Walnut Bread Dilly Chicken Sandwiches Vermicelli with Lemon Praline Chocolate Dessert

Cherie preparing a meal in our San Diego apartment, 2001

Our treat to you, the cookbook that Cherie and the other students and spouses put together in our year at Syracuse University, 1990. Guten appetit! Click on cookbook cover, left, to open a file containing the book. (A 492KB PDF file).