| 1 package (16 oz) angel hair pasta 2 tablespoons olive oil 1 can (12 oz) fat-free evaporated milk 2/3 cup shredded Parmesan cheese 1/2 cup thinly sliced green onions 1/4 cup minced fresh basil |
1 teaspoon grated lemon peel 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper Additional fresh basil 12 lemon slices |
Cook pasta according to package directions. Drain and return to the pan. Add oil; toss to coat. Add the milk, Parmesan cheese, onions, basil, lemon peel, salt, garlic powder and pepper. Cook and stir over medium heat until heated through. Sprinkle with additional basil. Serve with lemon.
Makes 2 servings.
Prep/total time: 30 minutes
Nutrition facts
2/3 cup: 203 calories, 5g fat (1g saturated fat), 5mg cholesterol, 219mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Source: Taste of Home, "Basil-Parmesan Angel Hair," https://www.tasteofhome.com/recipes/basil-parmesan-angel-hair/