Note: The chutney can be served over other meats as well, such as poultry or beef
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4 cups chopped peeled apples 1/2 cup golden raisins 1/2 cup honey 3 tablespoons cider vinegar 1/2 teaspoon salt |
1/2 teaspoon ground ginger 1/2 teaspoon ground mustard 1/2 teaspoon curry powder 4 bone-in pork loin chops (1 inch thick) 1 tablespoon vegetable oil |
1. For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until apples are tender.
2.Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. (Alternatively, the chops can be cooked over a bbq grill.) Serve with chutney.
Yield: 4 servings.
Source: Taste of Home, "Apple Chutney Chops," https://www.tasteofhome.com/recipes/apple-chutney-chops/