Cherie served this with the Jerk Shrimp recipe. They went extremely well together. So easy, even I helped make it.
Prep time: 20 minutes
Cook time: 30 minutes
|
1 package (6.7 oz) mushroom-flavored brown and wild rice mix 1 large onion, chopped 1 cup cut fresh green beans (1/2-inch pieces) 1 tablespoon olive oil |
1 cup sliced fresh mushrooms 2 medium carrots, shredded 1/4 cup chopped sweet red pepper 1/4 cup slivered almonds, toasted |
1. In a large saucepan, cook rice mix according to package directions, omitting butter.
2. Meanwhile, in a large nonstick skillet, saute onion and green beans in oil for 2 minutes. Add the mushrooms, carrots and pepper, saute 3-5 minutes longer or until vegetables are tender. Add vegetables and almonds to cooked rice; stir until blended.
Yield: 8 servings
Source: Taste of Home, "Brown and Wild Rice Medley," https://www.tasteofhome.com/recipes/brown-and-wild-rice-medley/